THURSDAY, FEBRUARY 21st from 6:30
JAZZ & WINE NIGHT
Featuring Glen Moore & Jeff Putterman
(No Cover Fee, wine and light apetizers
available for purchase)
FRIDAY, FEBRUARY 22nd from 6-9PM
WALLA WALLA WINE TASTING (FREE)
WINE
BAR OPEN (6-9PM in the WINE CELLAR)
(Walla Walla Wines and cheese available
for purchase)
LIVE
MUSIC with
BRYAN COLE DARBY & JASON OKAMOTO
SATURDAY,
FEBRUARY 23rd from 2-6pm
French
Wine Tour - Come enjoy a wide selection
of Wines from France - The Tasting is
Free!
WINE
JAM SESSION
SUNDAY,
FEBRUARY 17th from 1-4pm
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Reserve
our Wine Cellar for your Private Party!
You
are planning a party?
No
Hassle
The
reservation is free!
Gather some friends,
call to make sure that the Cellar is available
and enjoy your private wine bar (minimum 15 pers.)
You can bring your own
cheese or light appetizers, and choose from
a wide selection of wine by the glass (starting
at $5.00/ glass).
Add your private Live
Music starting at $100.00 for 2 hours. Catered
food is also available (contact us for more details)
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La
Vierge 2000
Cahors
AOC
100% Malbec
Fragrant aroma of red fruit,
meat and spice with a deep, intense core of flavors
to match. This full-bodied red is well-structured,
with fine-grained tannins, and a finish filled
with coffee and spice. Best from 2006 through
2010.
Score: 92/100 WS
Wine Spectator
Release Price: $44
Our Price: 28.00/bottle
Special
:20% off
(6
bottles, Wooden Box)
$134.40
New Price: $120.00!
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Patty Harrington's Sunday Events
Patty Harrington is our "Martha
Stewart", a nicer, never went to jail Martha!
She knows about Gastronomy,
Traveling, Interior Design...and above all, she
loves wine. She will be animating our Sundays
with topics such as: white wine & cheese pairing,
wine and literature, wine history, wine and food-pairing...There
will be wine, fun, and it's a great way to spend
your Sundays!
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Chateau
de Grezels
Cahors AOC
Special Price: $120.00
/ Case!
Reg. ($180.00/case)
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THURSDAY
EVENING from 6:30-9PM
In
honor of the Portland Jazz Festival, we
will be featuring one Portland greatest
Duo, including the notorious
bass player Glen Moore
Our
Wine Bar will be open from 6-9PM
(Wine Cellar)
Wine by the glass
and light appetizers will be available
for purchase.
FRIDAY
EVENING from 6-9PM
Come
enjoy a great tasting of wines from
Walla Walla!
(see below for more details)
Jeff from D'Vine Wine
will be pouring a selection of
his favorites while talking about
the last gossips from Walla Walla.
You don't want to miss it!
And to fill up you whole evening
with joy, you will be able to sip
some Walla Walla wines by the glass
while listening to
Bryan Cole Darby and Jason
Okamoto in our Wine Cellar (6:30-8:30PM)
(Wine by the glass and light
apetizers avalaible for purchase)
SATURDAY
from 2-6PM
French
Wine Tour (Free Tasting)
SUNDAY
from 1-4PM
WINE
JAM SESSION
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WALLA
WALLA WINE TASTING:
BERESAN
CABERNET
SAUVIGNON 2005
The 2005 Cabernet
Sauvignon is once again made from a
blend of our Estate Waliser Vineyard
and Yellow Jacket Vineyard. The
vineyards are planted on old cobblestone
river bed soils, providing the wine
with unique and distinct earthy minerality
qualities,
but the wine is really defined by the
big fruity backbone of cranberry and
pomegranate flavors.
This wine is 100% Cabernet Sauvignon.
The wine was aged for 21 months in 35%
new French oak and 65% neutral barrels.
The wine will be bottled for 5 months
prior to
release.
The 2005 season started out cooler and
mild with very nice weather during bud
break and spring growth. Bloom period
was
warm and consistent for great fruit
development. Once again we had a long
hot summer for good growing conditions.
Fall
conditions were perfect for flavor development.
All of the varieties were managed separately
and fermented in small bins. Punch down
was performed 2-3 times daily, followed
by
pressing and primary fermentation. The
wine was racked into oak barrels and
inoculated for malolactic fermentation.
100% Cabernet Sauvignon
BERESAN
- SEMILLON 2006
ur
2006 Semillon is made from Estate Fruit
from the Walla Walla Valley, that shows
lots of pear, honey and hints of citrus.
A
very luscious, smooth and pleasing wine
that works great with food or alone.
The wine was aged for 8 months in a stainless
steel tank, and the wine will be in the
bottle for 3 months prior to release.
The 2006 season started out cooler and
mild with very nice weather during bud
break and spring growth. Bloom period
was warm
and consistent for great fruit development.
Once again we had a long hot summer for
good growing conditions, and an earlier
than normal harvest. Fall conditions were
perfect for flavor development.
From
Boom
Boom is a new brand from Charles (House
Wine, K Vintners)Smith. This appealing
Syrah offers a boatload of flavor and
freshness withoutsacrificing the depth
and complexity. There's plenty of snap
and sizzle;blueberry and boysenberry
fruit underscored with layers of carefully
managedvanilla, tobacco and silky tannins.
2004
K Syrah "Milbrandt" Wahluke Slope Columbia
Valley
One sniff and you will want to
crawl in the glass and splash around.
Ripe, Rich and Fleshy. This wine Rocks!
(1200 cases)
BASEL
CELLARS
CLARET 2005
Blend: 68% Cabernet Sauvignon,
24% Merlot 8% Cabernet Franc
Vineyards: Pheasant Run Vineyard/
Chelle Den Mille
Case Produced:896
The 2005 Walla Walla Valley Claret
continues the tradition of providing
a great everyday drinking, fruit-forward
red wine with the exceptional quality
expected from Basel Cellars.
Our Estate vineyard, Pheasant Run,
provided the majority of the fruit
for this wine. Our blend of
68% Cabernet Sauvignon, 24% Merlot
and 8% Cabernet Franc is medium ruby
red in color, and has an amazing floral,
herbal scent which leads to flavors
of red Cherries, Cassis, Raspberries
and some Tea Leaf. The tannins
are well integrated and the acids
are elevated enough to pair with rich
foods.
BASEL CELLARS
SYRAH 2005 (Huge Price
Drop!)
Cases Produced: 844
Vineyard: Pheasant run Vineyard/
Lewis Syrah
Varietal: 100% Syrah
$36/ Bottle
We combined 74% Pheasant Run Vineyard
Syrah with 26% Lewis Vineyard Syrah.
The wine was aged for 19 months in
100% French Oak of which 18% of the
barrels were new. While Lewis
Vineyard provides both the extremely
dark color and balanced acid profile,
our Estate fruit is the true star
here. It begins with an earthy
elegance, then moves on to the blueberry
and plum flavor. Hints of raspberries
on the long, fine-grained finish round
out this beautifully complex wine.
It should age gracefully for another
10 years.
2008 San Francisco Chronicle, Wine
Competition
Silver Medal
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Calendar
Our
Calendar is up-to-date, and reveals
a lot of events, live music and
tastings not to be missed.You
will find it at the bottom of this
message as well as in our website
www.burdigalawine.com.
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Calendar
Thursday,
February 21st
Jazz
Festival - Live Music with Jeff Putterman
Wine
Bar Open from 6 to 9pm
Friday,
February 22nd
Walla
Walla and NW Wines with D'Vine Wines
Wine
Bar open from 6:30 to 8:30pm
Live
Music with Bryan Cole Darby and Jason
Okamoto
Saturday,
February 23rd
Tour
de France Wine Tasting (
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Sante!
Didier SUDRE
Burdigala Wine LLC
8317 SE 13th Avenue
Portland OR 97202
503-309-6297
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